Instructor Melanie Potock, MA, CCC-SLP provides evidence-based research and current recommendations for safe and effective strategies when starting solids for babies with and without a family history of food allergies, crucial safety precautions at ANY age to keep ALL kids safe and YOU safe from making mistakes, plus culturally responsive practices.
(4 hr. course CEU’s available through ASHA; for all other disciplines, check with your specific association for CEU’s.)
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